Search Encyclopedia

Nutrition Facts

Pie, cherry, prepared from recipe, 1 oz

Protein (g)	0.79
Total lipid (fat) (g)	3.46
Carbohydrate, by difference (g)	10.91
Energy (kcal)	76.54
Calcium, Ca (mg)	2.84
Iron, Fe (mg)	0.52
Magnesium, Mg (mg)	2.55
Phosphorus, P (mg)	8.51
Potassium, K (mg)	21.83
Sodium, Na (mg)	54.15
Zinc, Zn (mg)	0.06
Copper, Cu (mg)	0.02
Manganese, Mn (mg)	0.06
Selenium, Se (mcg)	2.21
Vitamin A, IU (IU)	115.95
Retinol (mcg)	2.55
Vitamin C, total ascorbic acid (mg)	0.28
Thiamin (mg)	0.04
Riboflavin (mg)	0.04
Niacin (mg)	0.36
Pantothenic acid (mg)	0.03
Vitamin B-6 (mg)	0.01
Folate, total (mcg)	7.65
Vitamin B-12 (mcg)	0
Folic acid (mcg)	5.67
Folate, DFE (mcg_DFE)	11.62
Cholesterol (mg)	0
Fatty acids, total saturated (g)	0.85
Fatty acids, total monounsaturated (g)	1.51
Fatty acids, total polyunsaturated (g)	0.92