URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Pie, cherry, commercially prepared, 1 piece (1/8 of 9" dia) Protein (g) 2.5 Total lipid (fat) (g) 13.75 Carbohydrate, by difference (g) 49.75 Energy (kcal) 325 Sugars, total (g) 17.86 Fiber, total dietary (g) 1 Calcium, Ca (mg) 15 Iron, Fe (mg) 0.6 Magnesium, Mg (mg) 10 Phosphorus, P (mg) 36.25 Potassium, K (mg) 101.25 Sodium, Na (mg) 307.5 Zinc, Zn (mg) 0.22 Copper, Cu (mg) 0.05 Manganese, Mn (mg) 0.18 Selenium, Se (mcg) 1.5 Vitamin A, IU (IU) 333.75 Retinol (mcg) 57.5 Carotene, beta (mcg) 86.25 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.95 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 25 Vitamin C, total ascorbic acid (mg) 1.12 Thiamin (mg) 0.03 Riboflavin (mg) 0.04 Niacin (mg) 0.25 Pantothenic acid (mg) 0.4 Vitamin B-6 (mg) 0.05 Folate, total (mcg) 33.75 Vitamin B-12 (mcg) 0.01 Vitamin K (phylloquinone) (mcg) 9.5 Folic acid (mcg) 23.75 Folate, DFE (mcg_DFE) 50 Cholesterol (mg) 0 Fatty acids, total saturated (g) 3.2 Fatty acids, total monounsaturated (g) 7.3 Fatty acids, total polyunsaturated (g) 2.57