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Nutrition Facts

Pie, banana cream, prepared from recipe, 1 piece (1/8 of 9" dia)

Protein (g)	6.34
Total lipid (fat) (g)	19.58
Carbohydrate, by difference (g)	47.38
Energy (kcal)	387.36
Sugars, total (g)	17.37
Fiber, total dietary (g)	1.01
Calcium, Ca (mg)	108
Iron, Fe (mg)	1.5
Magnesium, Mg (mg)	23.04
Phosphorus, P (mg)	132.48
Potassium, K (mg)	237.6
Sodium, Na (mg)	345.6
Zinc, Zn (mg)	0.69
Copper, Cu (mg)	0.07
Manganese, Mn (mg)	0.22
Selenium, Se (mcg)	13.1
Vitamin A, IU (IU)	341.28
Retinol (mcg)	84.96
Carotene, beta (mcg)	30.24
Carotene, alpha (mcg)	7.2
Vitamin E (alpha-tocopherol) (mg)	0.58
Cryptoxanthin, beta (mcg)	1.44
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	66.24
Vitamin C, total ascorbic acid (mg)	2.3
Thiamin (mg)	0.2
Riboflavin (mg)	0.3
Niacin (mg)	1.52
Pantothenic acid (mg)	0.56
Vitamin B-6 (mg)	0.19
Folate, total (mcg)	38.88
Vitamin B-12 (mcg)	0.36
Vitamin K (phylloquinone) (mcg)	9.07
Folic acid (mcg)	23.04
Folate, DFE (mcg_DFE)	54.72
Cholesterol (mg)	73.44
Fatty acids, total saturated (g)	5.41
Fatty acids, total monounsaturated (g)	8.24
Fatty acids, total polyunsaturated (g)	4.74