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Nutrition Facts

Pie, apple, prepared from recipe, 1 piece (1/8 of 9" dia)

Protein (g)	3.72
Total lipid (fat) (g)	19.38
Carbohydrate, by difference (g)	57.5
Energy (kcal)	410.75
Calcium, Ca (mg)	10.85
Iron, Fe (mg)	1.74
Magnesium, Mg (mg)	10.85
Phosphorus, P (mg)	43.4
Potassium, K (mg)	122.45
Sodium, Na (mg)	327.05
Zinc, Zn (mg)	0.29
Copper, Cu (mg)	0.08
Manganese, Mn (mg)	0.29
Selenium, Se (mcg)	12.09
Vitamin A, IU (IU)	89.9
Retinol (mcg)	13.95
Vitamin C, total ascorbic acid (mg)	2.64
Thiamin (mg)	0.23
Riboflavin (mg)	0.17
Niacin (mg)	1.91
Pantothenic acid (mg)	0.14
Vitamin B-6 (mg)	0.05
Folate, total (mcg)	37.2
Vitamin B-12 (mcg)	0
Folic acid (mcg)	31
Folate, DFE (mcg_DFE)	58.9
Cholesterol (mg)	0
Fatty acids, total saturated (g)	4.73
Fatty acids, total monounsaturated (g)	8.36
Fatty acids, total polyunsaturated (g)	5.17