URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Pie, apple, commercially prepared, enriched flour, 1 piece (1/8 of 9" dia) Protein (g) 2.38 Total lipid (fat) (g) 13.75 Carbohydrate, by difference (g) 42.5 Energy (kcal) 296.25 Sugars, total (g) 19.56 Fiber, total dietary (g) 2 Calcium, Ca (mg) 13.75 Iron, Fe (mg) 0.56 Magnesium, Mg (mg) 8.75 Phosphorus, P (mg) 30 Potassium, K (mg) 81.25 Sodium, Na (mg) 332.5 Zinc, Zn (mg) 0.2 Copper, Cu (mg) 0.06 Manganese, Mn (mg) 0.23 Selenium, Se (mcg) 1.25 Vitamin A, IU (IU) 156.25 Retinol (mcg) 38.75 Carotene, beta (mcg) 11.25 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 1.9 Cryptoxanthin, beta (mcg) 7.5 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 11.25 Vitamin C, total ascorbic acid (mg) 4 Thiamin (mg) 0.04 Riboflavin (mg) 0.03 Niacin (mg) 0.33 Pantothenic acid (mg) 0.15 Vitamin B-6 (mg) 0.05 Folate, total (mcg) 33.75 Vitamin B-12 (mcg) 0.01 Vitamin K (phylloquinone) (mcg) 4.38 Folic acid (mcg) 28.75 Folate, DFE (mcg_DFE) 53.75 Cholesterol (mg) 0 Fatty acids, total saturated (g) 4.75 Fatty acids, total monounsaturated (g) 5.48 Fatty acids, total polyunsaturated (g) 2.75