URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Muffins, wheat bran, dry mix, 1 oz Protein (g) 2.01 Total lipid (fat) (g) 3.4 Carbohydrate, by difference (g) 20.7 Energy (kcal) 112.27 Calcium, Ca (mg) 10.21 Iron, Fe (mg) 1.02 Magnesium, Mg (mg) 24.66 Phosphorus, P (mg) 136.08 Potassium, K (mg) 56.7 Sodium, Na (mg) 198.45 Zinc, Zn (mg) 0.43 Copper, Cu (mg) 0.06 Manganese, Mn (mg) 0.76 Selenium, Se (mcg) 5.1 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.1 Riboflavin (mg) 0.08 Niacin (mg) 1.42 Pantothenic acid (mg) 0.19 Vitamin B-6 (mg) 0.08 Folate, total (mcg) 24.1 Vitamin B-12 (mcg) 0 Folic acid (mcg) 17.58 Folate, DFE (mcg_DFE) 36.29 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.83 Fatty acids, total monounsaturated (g) 1.82 Fatty acids, total polyunsaturated (g) 0.54