URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Ice cream cones, cake or wafer-type, 1 large waffle cone Protein (g) 2.35 Total lipid (fat) (g) 2 Carbohydrate, by difference (g) 22.91 Energy (kcal) 120.93 Sugars, total (g) 1.74 Fiber, total dietary (g) 0.87 Calcium, Ca (mg) 7.25 Iron, Fe (mg) 1.04 Magnesium, Mg (mg) 7.54 Phosphorus, P (mg) 28.13 Potassium, K (mg) 32.48 Sodium, Na (mg) 41.47 Zinc, Zn (mg) 0.19 Copper, Cu (mg) 0.06 Manganese, Mn (mg) 0.17 Selenium, Se (mcg) 1.39 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.23 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 4.93 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.07 Riboflavin (mg) 0.1 Niacin (mg) 1.28 Pantothenic acid (mg) 0.14 Vitamin B-6 (mg) 0.01 Folate, total (mcg) 50.17 Vitamin B-12 (mcg) 0 Vitamin K (phylloquinone) (mcg) 0.52 Folic acid (mcg) 48.72 Folate, DFE (mcg_DFE) 84.39 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.35 Fatty acids, total monounsaturated (g) 0.54 Fatty acids, total polyunsaturated (g) 0.95