URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Ice cream cones, cake or wafer-type, 1 oz Protein (g) 2.3 Total lipid (fat) (g) 1.96 Carbohydrate, by difference (g) 22.4 Energy (kcal) 118.22 Sugars, total (g) 1.7 Fiber, total dietary (g) 0.85 Calcium, Ca (mg) 7.09 Iron, Fe (mg) 1.02 Magnesium, Mg (mg) 7.37 Phosphorus, P (mg) 27.5 Potassium, K (mg) 31.75 Sodium, Na (mg) 40.54 Zinc, Zn (mg) 0.19 Copper, Cu (mg) 0.06 Manganese, Mn (mg) 0.16 Selenium, Se (mcg) 1.36 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.22 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 4.82 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.07 Riboflavin (mg) 0.1 Niacin (mg) 1.26 Pantothenic acid (mg) 0.14 Vitamin B-6 (mg) 0.01 Folate, total (mcg) 49.05 Vitamin B-12 (mcg) 0 Vitamin K (phylloquinone) (mcg) 0.51 Folic acid (mcg) 47.63 Folate, DFE (mcg_DFE) 82.5 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.35 Fatty acids, total monounsaturated (g) 0.52 Fatty acids, total polyunsaturated (g) 0.93