URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Eclairs, custard-filled with chocolate glaze, prepared from recipe, 1 eclair (5" x 2" x 1-3/4") Protein (g) 6.4 Total lipid (fat) (g) 15.7 Carbohydrate, by difference (g) 24.2 Energy (kcal) 262 Sugars, total (g) 6.6 Fiber, total dietary (g) 0.6 Calcium, Ca (mg) 63 Iron, Fe (mg) 1.18 Magnesium, Mg (mg) 15 Phosphorus, P (mg) 107 Potassium, K (mg) 117 Sodium, Na (mg) 337 Zinc, Zn (mg) 0.61 Copper, Cu (mg) 0.06 Manganese, Mn (mg) 0.13 Selenium, Se (mcg) 15.6 Vitamin A, IU (IU) 828 Retinol (mcg) 189 Carotene, beta (mcg) 117 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 2.01 Cryptoxanthin, beta (mcg) 3 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 112 Vitamin C, total ascorbic acid (mg) 0.3 Thiamin (mg) 0.12 Riboflavin (mg) 0.27 Niacin (mg) 0.8 Pantothenic acid (mg) 0.49 Vitamin B-6 (mg) 0.06 Folate, total (mcg) 43 Vitamin B-12 (mcg) 0.34 Vitamin K (phylloquinone) (mcg) 17.5 Folic acid (mcg) 29 Folate, DFE (mcg_DFE) 63 Cholesterol (mg) 127 Fatty acids, total saturated (g) 4.12 Fatty acids, total monounsaturated (g) 6.48 Fatty acids, total polyunsaturated (g) 3.95