URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Doughnuts, cake-type, plain, chocolate-coated or frosted, 1 doughnut, medium (approx 3" dia) Protein (g) 2.15 Total lipid (fat) (g) 13.33 Carbohydrate, by difference (g) 20.64 Energy (kcal) 203.82 Sugars, total (g) 10.05 Fiber, total dietary (g) 0.86 Calcium, Ca (mg) 15.05 Iron, Fe (mg) 1.06 Magnesium, Mg (mg) 17.2 Phosphorus, P (mg) 86.86 Potassium, K (mg) 84.28 Sodium, Na (mg) 184.47 Zinc, Zn (mg) 0.26 Copper, Cu (mg) 0.09 Manganese, Mn (mg) 0.17 Selenium, Se (mcg) 2.54 Vitamin A, IU (IU) 12.04 Retinol (mcg) 2.58 Carotene, beta (mcg) 1.29 Carotene, alpha (mcg) 0.43 Vitamin E (alpha-tocopherol) (mg) 0.16 Cryptoxanthin, beta (mcg) 0.43 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 18.92 Vitamin C, total ascorbic acid (mg) 0.09 Thiamin (mg) 0.05 Riboflavin (mg) 0.05 Niacin (mg) 0.56 Pantothenic acid (mg) 0.18 Vitamin B-6 (mg) 0.02 Folate, total (mcg) 20.21 Vitamin B-12 (mcg) 0.1 Vitamin K (phylloquinone) (mcg) 4.21 Folic acid (mcg) 12.9 Folate, DFE (mcg_DFE) 29.24 Cholesterol (mg) 26.23 Fatty acids, total saturated (g) 3.49 Fatty acids, total monounsaturated (g) 7.53 Fatty acids, total polyunsaturated (g) 1.63