URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Croutons, seasoned, 1 cup Protein (g) 4.32 Total lipid (fat) (g) 7.32 Carbohydrate, by difference (g) 25.4 Energy (kcal) 186 Sugars, total (g) 1.76 Fiber, total dietary (g) 2 Calcium, Ca (mg) 38.4 Iron, Fe (mg) 1.13 Magnesium, Mg (mg) 16.8 Phosphorus, P (mg) 56 Potassium, K (mg) 72.4 Sodium, Na (mg) 495.2 Zinc, Zn (mg) 0.38 Copper, Cu (mg) 0.07 Manganese, Mn (mg) 0.21 Selenium, Se (mcg) 11.52 Vitamin A, IU (IU) 12.8 Retinol (mcg) 2.8 Carotene, beta (mcg) 2.4 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.16 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 18 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.2 Riboflavin (mg) 0.17 Niacin (mg) 1.86 Pantothenic acid (mg) 0.33 Vitamin B-6 (mg) 0.03 Folate, total (mcg) 42 Vitamin B-12 (mcg) 0.06 Vitamin K (phylloquinone) (mcg) 3.04 Folic acid (mcg) 26 Folate, DFE (mcg_DFE) 60.4 Cholesterol (mg) 2.8 Fatty acids, total saturated (g) 2.1 Fatty acids, total monounsaturated (g) 3.8 Fatty acids, total polyunsaturated (g) 0.95