URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Cream puffs, prepared from recipe, shell, with custard filling, 1 cream puff Protein (g) 8.71 Total lipid (fat) (g) 20.15 Carbohydrate, by difference (g) 29.77 Energy (kcal) 335.4 Sugars, total (g) 12.34 Fiber, total dietary (g) 0.52 Calcium, Ca (mg) 85.8 Iron, Fe (mg) 1.52 Magnesium, Mg (mg) 15.6 Phosphorus, P (mg) 141.7 Potassium, K (mg) 149.5 Sodium, Na (mg) 443.3 Zinc, Zn (mg) 0.78 Copper, Cu (mg) 0.05 Manganese, Mn (mg) 0.15 Selenium, Se (mcg) 20.02 Vitamin A, IU (IU) 768.3 Retinol (mcg) 175.5 Carotene, beta (mcg) 109.2 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 1.86 Cryptoxanthin, beta (mcg) 2.6 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 104 Vitamin C, total ascorbic acid (mg) 0.39 Thiamin (mg) 0.16 Riboflavin (mg) 0.36 Niacin (mg) 1.09 Pantothenic acid (mg) 0.67 Vitamin B-6 (mg) 0.08 Folate, total (mcg) 48.1 Vitamin B-12 (mcg) 0.47 Vitamin K (phylloquinone) (mcg) 16.25 Folic acid (mcg) 28.6 Folate, DFE (mcg_DFE) 67.6 Cholesterol (mg) 174.2 Fatty acids, total saturated (g) 4.78 Fatty acids, total monounsaturated (g) 8.49 Fatty acids, total polyunsaturated (g) 5.4