URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Crackers, whole-wheat, 1 Triscuit Bits Protein (g) 0.88 Total lipid (fat) (g) 1.72 Carbohydrate, by difference (g) 6.86 Energy (kcal) 44.3 Sugars, total (g) 0.04 Fiber, total dietary (g) 1.05 Calcium, Ca (mg) 5 Iron, Fe (mg) 0.31 Magnesium, Mg (mg) 9.9 Phosphorus, P (mg) 29.5 Potassium, K (mg) 29.7 Sodium, Na (mg) 65.9 Zinc, Zn (mg) 0.22 Copper, Cu (mg) 0.04 Manganese, Mn (mg) 0.22 Selenium, Se (mcg) 1.47 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.09 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 17.9 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.02 Riboflavin (mg) 0.01 Niacin (mg) 0.45 Pantothenic acid (mg) 0.08 Vitamin B-6 (mg) 0.02 Folate, total (mcg) 2.8 Vitamin B-12 (mcg) 0 Vitamin K (phylloquinone) (mcg) 0.83 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 2.8 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.34 Fatty acids, total monounsaturated (g) 0.59 Fatty acids, total polyunsaturated (g) 0.66