URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Crackers, whole-wheat, 1 cracker Protein (g) 0.35 Total lipid (fat) (g) 0.69 Carbohydrate, by difference (g) 2.74 Energy (kcal) 17.72 Sugars, total (g) 0.01 Fiber, total dietary (g) 0.42 Calcium, Ca (mg) 2 Iron, Fe (mg) 0.12 Magnesium, Mg (mg) 3.96 Phosphorus, P (mg) 11.8 Potassium, K (mg) 11.88 Sodium, Na (mg) 26.36 Zinc, Zn (mg) 0.09 Copper, Cu (mg) 0.02 Manganese, Mn (mg) 0.09 Selenium, Se (mcg) 0.59 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.03 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 7.16 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.01 Riboflavin (mg) 0 Niacin (mg) 0.18 Pantothenic acid (mg) 0.03 Vitamin B-6 (mg) 0.01 Folate, total (mcg) 1.12 Vitamin B-12 (mcg) 0 Vitamin K (phylloquinone) (mcg) 0.33 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 1.12 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.14 Fatty acids, total monounsaturated (g) 0.24 Fatty acids, total polyunsaturated (g) 0.26