URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Crackers, standard snack-type, sandwich, with cheese filling, 1 oz Protein (g) 1.32 Total lipid (fat) (g) 3 Carbohydrate, by difference (g) 8.76 Energy (kcal) 67.73 Sugars, total (g) 0.45 Fiber, total dietary (g) 0.27 Calcium, Ca (mg) 36.49 Iron, Fe (mg) 0.34 Magnesium, Mg (mg) 5.11 Phosphorus, P (mg) 57.65 Potassium, K (mg) 60.92 Sodium, Na (mg) 198.94 Zinc, Zn (mg) 0.09 Copper, Cu (mg) 0.01 Manganese, Mn (mg) 0.04 Selenium, Se (mcg) 3.05 Vitamin A, IU (IU) 8.8 Retinol (mcg) 2.27 Carotene, beta (mcg) 0.71 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.03 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 1.42 Vitamin C, total ascorbic acid (mg) 0.01 Thiamin (mg) 0.06 Riboflavin (mg) 0.1 Niacin (mg) 0.53 Pantothenic acid (mg) 0.07 Vitamin B-6 (mg) 0.01 Folate, total (mcg) 14.2 Vitamin B-12 (mcg) 0.01 Vitamin K (phylloquinone) (mcg) 1.18 Folic acid (mcg) 12.21 Folate, DFE (mcg_DFE) 22.72 Cholesterol (mg) 0.28 Fatty acids, total saturated (g) 0.87 Fatty acids, total monounsaturated (g) 1.6 Fatty acids, total polyunsaturated (g) 0.36