URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Crackers, cheese, regular, 1 cracker (1" square) Protein (g) 0.1 Total lipid (fat) (g) 0.25 Carbohydrate, by difference (g) 0.58 Energy (kcal) 5.03 Sugars, total (g) 0 Fiber, total dietary (g) 0.02 Calcium, Ca (mg) 1.51 Iron, Fe (mg) 0.05 Magnesium, Mg (mg) 0.36 Phosphorus, P (mg) 2.18 Potassium, K (mg) 1.45 Sodium, Na (mg) 9.95 Zinc, Zn (mg) 0.01 Copper, Cu (mg) 0 Manganese, Mn (mg) 0.01 Selenium, Se (mcg) 0.09 Vitamin A, IU (IU) 1.09 Retinol (mcg) 0.28 Carotene, beta (mcg) 0.09 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0.07 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.01 Riboflavin (mg) 0 Niacin (mg) 0.05 Pantothenic acid (mg) 0.01 Vitamin B-6 (mg) 0.01 Folate, total (mcg) 1.52 Vitamin B-12 (mcg) 0 Vitamin K (phylloquinone) (mcg) 0 Folic acid (mcg) 1.27 Folate, DFE (mcg_DFE) 2.41 Cholesterol (mg) 0.13 Fatty acids, total saturated (g) 0.09 Fatty acids, total monounsaturated (g) 0.12 Fatty acids, total polyunsaturated (g) 0.02