URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Cookies, peanut butter, refrigerated dough, 1 portion, dough for 1 cookie Protein (g) 1.31 Total lipid (fat) (g) 4 Carbohydrate, by difference (g) 8.34 Energy (kcal) 73.28 Fiber, total dietary (g) 0.18 Calcium, Ca (mg) 16.16 Iron, Fe (mg) 0.27 Magnesium, Mg (mg) 5.92 Phosphorus, P (mg) 38.56 Potassium, K (mg) 49.28 Sodium, Na (mg) 63.52 Zinc, Zn (mg) 0.11 Copper, Cu (mg) 0.02 Manganese, Mn (mg) 0.05 Selenium, Se (mcg) 0.8 Vitamin A, IU (IU) 7.52 Retinol (mcg) 2.24 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.03 Riboflavin (mg) 0.03 Niacin (mg) 0.66 Pantothenic acid (mg) 0.06 Vitamin B-6 (mg) 0.02 Folate, total (mcg) 9.12 Vitamin B-12 (mcg) 0.01 Folic acid (mcg) 7.2 Folate, DFE (mcg_DFE) 14.24 Cholesterol (mg) 4.32 Fatty acids, total saturated (g) 0.93 Fatty acids, total monounsaturated (g) 2.1 Fatty acids, total polyunsaturated (g) 0.77