URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Cookies, ladyfingers, with lemon juice and rind, 1 ladyfinger Protein (g) 1.17 Total lipid (fat) (g) 1 Carbohydrate, by difference (g) 6.57 Energy (kcal) 40.15 Sugars, total (g) 2.79 Fiber, total dietary (g) 0.11 Calcium, Ca (mg) 5.17 Iron, Fe (mg) 0.39 Magnesium, Mg (mg) 1.32 Phosphorus, P (mg) 19.03 Potassium, K (mg) 12.43 Sodium, Na (mg) 16.17 Zinc, Zn (mg) 0.13 Copper, Cu (mg) 0.01 Manganese, Mn (mg) 0.03 Selenium, Se (mcg) 2.32 Vitamin A, IU (IU) 5.5 Retinol (mcg) 0 Carotene, beta (mcg) 2.42 Carotene, alpha (mcg) 0.99 Vitamin E (alpha-tocopherol) (mg) 0.07 Cryptoxanthin, beta (mcg) 0.88 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 29.26 Vitamin C, total ascorbic acid (mg) 0.41 Thiamin (mg) 0.03 Riboflavin (mg) 0.05 Niacin (mg) 0.23 Pantothenic acid (mg) 0.12 Vitamin B-6 (mg) 0.01 Folate, total (mcg) 6.6 Vitamin B-12 (mcg) 0.08 Vitamin K (phylloquinone) (mcg) 0.02 Folic acid (mcg) 2.53 Folate, DFE (mcg_DFE) 8.36 Cholesterol (mg) 40.15 Fatty acids, total saturated (g) 0.38 Fatty acids, total monounsaturated (g) 0.47 Fatty acids, total polyunsaturated (g) 0.18