Search Encyclopedia

Nutrition Facts

Cake, sponge, prepared from recipe, 1 piece (1/12 of 16 oz cake)

Protein (g)	4.6
Total lipid (fat) (g)	2.71
Carbohydrate, by difference (g)	36.35
Energy (kcal)	187.11
Calcium, Ca (mg)	26.46
Iron, Fe (mg)	1
Magnesium, Mg (mg)	5.67
Phosphorus, P (mg)	63
Potassium, K (mg)	88.83
Sodium, Na (mg)	143.64
Zinc, Zn (mg)	0.37
Copper, Cu (mg)	0.04
Manganese, Mn (mg)	0.11
Selenium, Se (mcg)	11.66
Vitamin A, IU (IU)	162.54
Retinol (mcg)	48.51
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.1
Riboflavin (mg)	0.19
Niacin (mg)	0.76
Pantothenic acid (mg)	0.34
Vitamin B-6 (mg)	0.04
Folate, total (mcg)	24.57
Vitamin B-12 (mcg)	0.23
Folic acid (mcg)	12.6
Folate, DFE (mcg_DFE)	33.39
Cholesterol (mg)	107.1
Fatty acids, total saturated (g)	0.82
Fatty acids, total monounsaturated (g)	0.99
Fatty acids, total polyunsaturated (g)	0.41