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Nutrition Facts

Cake, sponge, prepared from recipe, 1 oz

Protein (g)	2.07
Total lipid (fat) (g)	1.22
Carbohydrate, by difference (g)	16.36
Energy (kcal)	84.2
Calcium, Ca (mg)	11.91
Iron, Fe (mg)	0.45
Magnesium, Mg (mg)	2.55
Phosphorus, P (mg)	28.35
Potassium, K (mg)	39.97
Sodium, Na (mg)	64.64
Zinc, Zn (mg)	0.17
Copper, Cu (mg)	0.02
Manganese, Mn (mg)	0.05
Selenium, Se (mcg)	5.24
Vitamin A, IU (IU)	73.14
Retinol (mcg)	21.83
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.05
Riboflavin (mg)	0.09
Niacin (mg)	0.34
Pantothenic acid (mg)	0.15
Vitamin B-6 (mg)	0.02
Folate, total (mcg)	11.06
Vitamin B-12 (mcg)	0.1
Folic acid (mcg)	5.67
Folate, DFE (mcg_DFE)	15.03
Cholesterol (mg)	48.2
Fatty acids, total saturated (g)	0.37
Fatty acids, total monounsaturated (g)	0.45
Fatty acids, total polyunsaturated (g)	0.18