URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Cake, snack cakes, creme-filled, chocolate with frosting, 1 cupcake Protein (g) 1.7 Total lipid (fat) (g) 7.25 Carbohydrate, by difference (g) 30.15 Energy (kcal) 188 Sugars, total (g) 17.17 Fiber, total dietary (g) 0.4 Calcium, Ca (mg) 36.5 Iron, Fe (mg) 1.68 Magnesium, Mg (mg) 20.5 Phosphorus, P (mg) 46.5 Potassium, K (mg) 61 Sodium, Na (mg) 212.5 Zinc, Zn (mg) 0.26 Copper, Cu (mg) 0.1 Manganese, Mn (mg) 0.16 Selenium, Se (mcg) 1.35 Vitamin A, IU (IU) 8.5 Retinol (mcg) 2.5 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 1.09 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 2.5 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.11 Riboflavin (mg) 0.15 Niacin (mg) 1.21 Pantothenic acid (mg) 0.11 Vitamin B-6 (mg) 0.01 Folate, total (mcg) 20 Vitamin B-12 (mcg) 0.03 Vitamin K (phylloquinone) (mcg) 1.35 Folic acid (mcg) 16.5 Folate, DFE (mcg_DFE) 31.5 Cholesterol (mg) 8.5 Fatty acids, total saturated (g) 1.43 Fatty acids, total monounsaturated (g) 2.84 Fatty acids, total polyunsaturated (g) 2.62