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Nutrition Facts

Cake, shortcake, biscuit-type, prepared from recipe, 1 oz

Protein (g)	1.73
Total lipid (fat) (g)	4.03
Carbohydrate, by difference (g)	13.75
Energy (kcal)	98.09
Calcium, Ca (mg)	58.12
Iron, Fe (mg)	0.72
Magnesium, Mg (mg)	4.54
Phosphorus, P (mg)	40.54
Potassium, K (mg)	30.05
Sodium, Na (mg)	143.45
Zinc, Zn (mg)	0.14
Copper, Cu (mg)	0.02
Manganese, Mn (mg)	0.09
Selenium, Se (mcg)	4.82
Vitamin A, IU (IU)	20.41
Retinol (mcg)	4.82
Vitamin C, total ascorbic acid (mg)	0.06
Thiamin (mg)	0.09
Riboflavin (mg)	0.08
Niacin (mg)	0.73
Pantothenic acid (mg)	0.07
Vitamin B-6 (mg)	0.01
Folate, total (mcg)	15.03
Vitamin B-12 (mcg)	0.02
Folic acid (mcg)	12.19
Folate, DFE (mcg_DFE)	23.53
Cholesterol (mg)	0.85
Fatty acids, total saturated (g)	1.07
Fatty acids, total monounsaturated (g)	1.71
Fatty acids, total polyunsaturated (g)	1.03