Search Encyclopedia

Nutrition Facts

Cake, pound, commercially prepared, butter, 1 piece (1/10 of cake)

Protein (g)	1.65
Total lipid (fat) (g)	5.97
Carbohydrate, by difference (g)	14.64
Energy (kcal)	116.4
Fiber, total dietary (g)	0.15
Calcium, Ca (mg)	10.5
Iron, Fe (mg)	0.41
Magnesium, Mg (mg)	3.3
Phosphorus, P (mg)	41.1
Potassium, K (mg)	35.7
Sodium, Na (mg)	119.4
Zinc, Zn (mg)	0.14
Copper, Cu (mg)	0.01
Manganese, Mn (mg)	0.03
Selenium, Se (mcg)	2.64
Vitamin A, IU (IU)	181.8
Retinol (mcg)	42.6
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.04
Riboflavin (mg)	0.07
Niacin (mg)	0.39
Pantothenic acid (mg)	0.13
Vitamin B-6 (mg)	0.01
Folate, total (mcg)	12.3
Vitamin B-12 (mcg)	0.08
Folic acid (mcg)	9
Folate, DFE (mcg_DFE)	18.6
Cholesterol (mg)	66.3
Fatty acids, total saturated (g)	3.47
Fatty acids, total monounsaturated (g)	1.77
Fatty acids, total polyunsaturated (g)	0.32