URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Cake, pineapple upside-down, prepared from recipe, 1 piece (1/9 of 8" square) Protein (g) 4.03 Total lipid (fat) (g) 13.92 Carbohydrate, by difference (g) 58.08 Energy (kcal) 366.85 Fiber, total dietary (g) 0.92 Calcium, Ca (mg) 138 Iron, Fe (mg) 1.7 Magnesium, Mg (mg) 14.95 Phosphorus, P (mg) 94.3 Potassium, K (mg) 128.8 Sodium, Na (mg) 366.85 Zinc, Zn (mg) 0.36 Copper, Cu (mg) 0.1 Manganese, Mn (mg) 0.4 Selenium, Se (mcg) 10.81 Vitamin A, IU (IU) 290.95 Retinol (mcg) 67.85 Vitamin C, total ascorbic acid (mg) 1.38 Thiamin (mg) 0.18 Riboflavin (mg) 0.18 Niacin (mg) 1.37 Pantothenic acid (mg) 0.23 Vitamin B-6 (mg) 0.04 Folate, total (mcg) 29.9 Vitamin B-12 (mcg) 0.09 Folic acid (mcg) 21.85 Folate, DFE (mcg_DFE) 44.85 Cholesterol (mg) 25.3 Fatty acids, total saturated (g) 3.35 Fatty acids, total monounsaturated (g) 5.97 Fatty acids, total polyunsaturated (g) 3.77