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Nutrition Facts

Cake, gingerbread, prepared from recipe, 1 piece (1/9 of 8" square)

Protein (g)	2.89
Total lipid (fat) (g)	12.14
Carbohydrate, by difference (g)	36.41
Energy (kcal)	263.44
Calcium, Ca (mg)	52.54
Iron, Fe (mg)	2.13
Magnesium, Mg (mg)	51.8
Phosphorus, P (mg)	39.96
Potassium, K (mg)	324.86
Sodium, Na (mg)	241.98
Zinc, Zn (mg)	0.29
Copper, Cu (mg)	0.14
Manganese, Mn (mg)	0.51
Selenium, Se (mcg)	12.06
Vitamin A, IU (IU)	35.52
Retinol (mcg)	10.36
Vitamin C, total ascorbic acid (mg)	0.07
Thiamin (mg)	0.14
Riboflavin (mg)	0.12
Niacin (mg)	1.29
Pantothenic acid (mg)	0.28
Vitamin B-6 (mg)	0.14
Folate, total (mcg)	24.42
Vitamin B-12 (mcg)	0.04
Folic acid (mcg)	18.5
Folate, DFE (mcg_DFE)	37.74
Cholesterol (mg)	23.68
Fatty acids, total saturated (g)	3.05
Fatty acids, total monounsaturated (g)	5.27
Fatty acids, total polyunsaturated (g)	3.12