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Nutrition Facts

Cake, gingerbread, prepared from recipe, 1 oz

Protein (g)	1.11
Total lipid (fat) (g)	4.65
Carbohydrate, by difference (g)	13.95
Energy (kcal)	100.93
Calcium, Ca (mg)	20.13
Iron, Fe (mg)	0.82
Magnesium, Mg (mg)	19.84
Phosphorus, P (mg)	15.31
Potassium, K (mg)	124.46
Sodium, Na (mg)	92.7
Zinc, Zn (mg)	0.11
Copper, Cu (mg)	0.06
Manganese, Mn (mg)	0.19
Selenium, Se (mcg)	4.62
Vitamin A, IU (IU)	13.61
Retinol (mcg)	3.97
Vitamin C, total ascorbic acid (mg)	0.03
Thiamin (mg)	0.05
Riboflavin (mg)	0.05
Niacin (mg)	0.49
Pantothenic acid (mg)	0.11
Vitamin B-6 (mg)	0.05
Folate, total (mcg)	9.36
Vitamin B-12 (mcg)	0.02
Folic acid (mcg)	7.09
Folate, DFE (mcg_DFE)	14.46
Cholesterol (mg)	9.07
Fatty acids, total saturated (g)	1.17
Fatty acids, total monounsaturated (g)	2.02
Fatty acids, total polyunsaturated (g)	1.2