URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Cake, white, prepared from recipe with coconut frosting, 1 oz Protein (g) 1.25 Total lipid (fat) (g) 2.92 Carbohydrate, by difference (g) 17.92 Energy (kcal) 100.93 Sugars, total (g) 16.27 Fiber, total dietary (g) 0.28 Calcium, Ca (mg) 25.52 Iron, Fe (mg) 0.33 Magnesium, Mg (mg) 3.4 Phosphorus, P (mg) 19.84 Potassium, K (mg) 28.07 Sodium, Na (mg) 80.51 Zinc, Zn (mg) 0.09 Copper, Cu (mg) 0.02 Manganese, Mn (mg) 0.08 Selenium, Se (mcg) 3.03 Vitamin A, IU (IU) 11.91 Retinol (mcg) 3.4 Carotene, beta (mcg) 0.28 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.03 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 1.13 Vitamin C, total ascorbic acid (mg) 0.03 Thiamin (mg) 0.04 Riboflavin (mg) 0.05 Niacin (mg) 0.3 Pantothenic acid (mg) 0.05 Vitamin B-6 (mg) 0.01 Folate, total (mcg) 8.79 Vitamin B-12 (mcg) 0.02 Vitamin K (phylloquinone) (mcg) 1.16 Folic acid (mcg) 7.65 Folate, DFE (mcg_DFE) 14.46 Cholesterol (mg) 0.28 Fatty acids, total saturated (g) 1.1 Fatty acids, total monounsaturated (g) 1.05 Fatty acids, total polyunsaturated (g) 0.61