URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Cake, cherry fudge with chocolate frosting, 1 oz Protein (g) 0.68 Total lipid (fat) (g) 3.54 Carbohydrate, by difference (g) 10.77 Energy (kcal) 74.84 Sugars, total (g) 9.34 Fiber, total dietary (g) 0.34 Calcium, Ca (mg) 13.61 Iron, Fe (mg) 0.31 Magnesium, Mg (mg) 5.39 Phosphorus, P (mg) 29.77 Potassium, K (mg) 47.06 Sodium, Na (mg) 63.79 Zinc, Zn (mg) 0.08 Copper, Cu (mg) 0.02 Manganese, Mn (mg) 0.02 Selenium, Se (mcg) 0.96 Vitamin A, IU (IU) 124.74 Retinol (mcg) 18.71 Carotene, beta (mcg) 37.14 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.21 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 9.36 Vitamin C, total ascorbic acid (mg) 3.86 Thiamin (mg) 0.01 Riboflavin (mg) 0.05 Niacin (mg) 0.2 Pantothenic acid (mg) 0.13 Vitamin B-6 (mg) 0.02 Folate, total (mcg) 3.12 Vitamin B-12 (mcg) 0.06 Vitamin K (phylloquinone) (mcg) 0.68 Folic acid (mcg) 0.85 Folate, DFE (mcg_DFE) 3.69 Cholesterol (mg) 11.91 Fatty acids, total saturated (g) 1.44 Fatty acids, total monounsaturated (g) 1.25 Fatty acids, total polyunsaturated (g) 0.66