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Nutrition Facts

Cake, carrot, dry mix, pudding-type, 1 package (18 oz)

Protein (g)	26.01
Total lipid (fat) (g)	49.98
Carbohydrate, by difference (g)	403.92
Energy (kcal)	2116.5
Calcium, Ca (mg)	877.2
Iron, Fe (mg)	9.18
Magnesium, Mg (mg)	40.8
Phosphorus, P (mg)	1259.7
Potassium, K (mg)	861.9
Sodium, Na (mg)	2891.7
Zinc, Zn (mg)	1.02
Copper, Cu (mg)	0.26
Manganese, Mn (mg)	2.69
Selenium, Se (mcg)	75.99
Vitamin A, IU (IU)	9843
Retinol (mcg)	0
Vitamin C, total ascorbic acid (mg)	6.12
Thiamin (mg)	1.35
Riboflavin (mg)	0.87
Niacin (mg)	11.25
Pantothenic acid (mg)	1.5
Vitamin B-6 (mg)	0.4
Folate, total (mcg)	341.7
Vitamin B-12 (mcg)	0.2
Folic acid (mcg)	270.3
Folate, DFE (mcg_DFE)	530.4
Cholesterol (mg)	0
Fatty acids, total saturated (g)	7.51
Fatty acids, total monounsaturated (g)	20.58
Fatty acids, total polyunsaturated (g)	18.88