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Nutrition Facts

Cake, carrot, dry mix, pudding-type, 1 oz

Protein (g)	1.45
Total lipid (fat) (g)	2.78
Carbohydrate, by difference (g)	22.45
Energy (kcal)	117.65
Calcium, Ca (mg)	48.76
Iron, Fe (mg)	0.51
Magnesium, Mg (mg)	2.27
Phosphorus, P (mg)	70.02
Potassium, K (mg)	47.91
Sodium, Na (mg)	160.74
Zinc, Zn (mg)	0.06
Copper, Cu (mg)	0.01
Manganese, Mn (mg)	0.15
Selenium, Se (mcg)	4.22
Vitamin A, IU (IU)	547.16
Retinol (mcg)	0
Vitamin C, total ascorbic acid (mg)	0.34
Thiamin (mg)	0.08
Riboflavin (mg)	0.05
Niacin (mg)	0.63
Pantothenic acid (mg)	0.08
Vitamin B-6 (mg)	0.02
Folate, total (mcg)	18.99
Vitamin B-12 (mcg)	0.01
Folic acid (mcg)	15.03
Folate, DFE (mcg_DFE)	29.48
Cholesterol (mg)	0
Fatty acids, total saturated (g)	0.42
Fatty acids, total monounsaturated (g)	1.14
Fatty acids, total polyunsaturated (g)	1.05