URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Cake, angelfood, commercially prepared, 1 cake (9" dia x 4") Protein (g) 20.06 Total lipid (fat) (g) 2.72 Carbohydrate, by difference (g) 196.52 Energy (kcal) 877.2 Fiber, total dietary (g) 5.1 Calcium, Ca (mg) 476 Iron, Fe (mg) 1.77 Magnesium, Mg (mg) 40.8 Phosphorus, P (mg) 108.8 Potassium, K (mg) 316.2 Sodium, Na (mg) 2546.6 Zinc, Zn (mg) 0.24 Copper, Cu (mg) 0.27 Manganese, Mn (mg) 0.29 Selenium, Se (mcg) 24.82 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.35 Riboflavin (mg) 1.67 Niacin (mg) 3 Pantothenic acid (mg) 0.67 Vitamin B-6 (mg) 0.11 Folate, total (mcg) 119 Vitamin B-12 (mcg) 0.2 Folic acid (mcg) 108.8 Folate, DFE (mcg_DFE) 193.8 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.41 Fatty acids, total monounsaturated (g) 0.24 Fatty acids, total polyunsaturated (g) 1.25