URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Bread, white, commercially prepared (includes soft bread crumbs), 1 cup, cubes Protein (g) 2.67 Total lipid (fat) (g) 1.15 Carbohydrate, by difference (g) 17.71 Energy (kcal) 93.1 Sugars, total (g) 1.51 Fiber, total dietary (g) 0.84 Calcium, Ca (mg) 52.85 Iron, Fe (mg) 1.31 Magnesium, Mg (mg) 8.05 Phosphorus, P (mg) 34.65 Potassium, K (mg) 35 Sodium, Na (mg) 238.35 Zinc, Zn (mg) 0.26 Copper, Cu (mg) 0.09 Manganese, Mn (mg) 0.17 Selenium, Se (mcg) 6.06 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.08 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 15.4 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.16 Riboflavin (mg) 0.12 Niacin (mg) 1.53 Pantothenic acid (mg) 0.07 Vitamin B-6 (mg) 0.03 Folate, total (mcg) 38.85 Vitamin B-12 (mcg) 0 Vitamin K (phylloquinone) (mcg) 1.08 Folic acid (mcg) 30.1 Folate, DFE (mcg_DFE) 59.85 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.25 Fatty acids, total monounsaturated (g) 0.24 Fatty acids, total polyunsaturated (g) 0.47