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Nutrition Facts

Bread, rye, 1 slice, thin

Protein (g)	1.7
Total lipid (fat) (g)	0.66
Carbohydrate, by difference (g)	9.66
Energy (kcal)	51.8
Sugars, total (g)	0.77
Fiber, total dietary (g)	1.16
Calcium, Ca (mg)	14.6
Iron, Fe (mg)	0.57
Magnesium, Mg (mg)	8
Phosphorus, P (mg)	25
Potassium, K (mg)	33.2
Sodium, Na (mg)	132
Zinc, Zn (mg)	0.23
Copper, Cu (mg)	0.04
Manganese, Mn (mg)	0.16
Selenium, Se (mcg)	6.18
Vitamin A, IU (IU)	1.6
Retinol (mcg)	0
Carotene, beta (mcg)	0.8
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.07
Cryptoxanthin, beta (mcg)	0.2
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	10.8
Vitamin C, total ascorbic acid (mg)	0.08
Thiamin (mg)	0.09
Riboflavin (mg)	0.07
Niacin (mg)	0.76
Pantothenic acid (mg)	0.09
Vitamin B-6 (mg)	0.02
Folate, total (mcg)	22
Vitamin B-12 (mcg)	0
Vitamin K (phylloquinone) (mcg)	0.24
Folic acid (mcg)	11.8
Folate, DFE (mcg_DFE)	30.2
Cholesterol (mg)	0
Fatty acids, total saturated (g)	0.13
Fatty acids, total monounsaturated (g)	0.26
Fatty acids, total polyunsaturated (g)	0.16