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Nutrition Facts

Bread, italian, 1 slice, small (3-1/4" x 2-1/2" x 1/2")

Protein (g)	0.88
Total lipid (fat) (g)	0.35
Carbohydrate, by difference (g)	5
Energy (kcal)	27.1
Sugars, total (g)	0.08
Fiber, total dietary (g)	0.27
Calcium, Ca (mg)	7.8
Iron, Fe (mg)	0.29
Magnesium, Mg (mg)	2.7
Phosphorus, P (mg)	10.3
Potassium, K (mg)	11
Sodium, Na (mg)	58.4
Zinc, Zn (mg)	0.09
Copper, Cu (mg)	0.02
Manganese, Mn (mg)	0.05
Selenium, Se (mcg)	2.72
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Carotene, beta (mcg)	0
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.03
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	4.8
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.05
Riboflavin (mg)	0.03
Niacin (mg)	0.44
Pantothenic acid (mg)	0.04
Vitamin B-6 (mg)	0
Folate, total (mcg)	19.1
Vitamin B-12 (mcg)	0
Vitamin K (phylloquinone) (mcg)	0.12
Folic acid (mcg)	16.1
Folate, DFE (mcg_DFE)	30.4
Cholesterol (mg)	0
Fatty acids, total saturated (g)	0.09
Fatty acids, total monounsaturated (g)	0.08
Fatty acids, total polyunsaturated (g)	0.14