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Nutrition Facts

Bread, cornbread, prepared from recipe, made with low fat (2%) milk, 1 oz

Protein (g)	1.9
Total lipid (fat) (g)	2.01
Carbohydrate, by difference (g)	12.33
Energy (kcal)	75.41
Calcium, Ca (mg)	70.59
Iron, Fe (mg)	0.71
Magnesium, Mg (mg)	7.09
Phosphorus, P (mg)	47.91
Potassium, K (mg)	41.67
Sodium, Na (mg)	186.54
Zinc, Zn (mg)	0.17
Copper, Cu (mg)	0.01
Manganese, Mn (mg)	0.03
Selenium, Se (mcg)	2.86
Vitamin A, IU (IU)	78.53
Vitamin C, total ascorbic acid (mg)	0.09
Thiamin (mg)	0.08
Riboflavin (mg)	0.08
Niacin (mg)	0.64
Pantothenic acid (mg)	0.1
Vitamin B-6 (mg)	0.03
Folate, total (mcg)	21.83
Vitamin B-12 (mcg)	0.04
Folic acid (mcg)	16.44
Folate, DFE (mcg_DFE)	33.45
Cholesterol (mg)	11.34
Fatty acids, total saturated (g)	0.44
Fatty acids, total monounsaturated (g)	0.52
Fatty acids, total polyunsaturated (g)	0.91