URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Bread, cornbread, dry mix, prepared, 1 piece Protein (g) 4.32 Total lipid (fat) (g) 6 Carbohydrate, by difference (g) 28.86 Energy (kcal) 188.4 Fiber, total dietary (g) 1.44 Calcium, Ca (mg) 43.8 Iron, Fe (mg) 1.14 Magnesium, Mg (mg) 12 Phosphorus, P (mg) 225.6 Potassium, K (mg) 76.8 Sodium, Na (mg) 466.8 Zinc, Zn (mg) 0.38 Copper, Cu (mg) 0.04 Manganese, Mn (mg) 0.13 Selenium, Se (mcg) 5.94 Vitamin A, IU (IU) 123 Retinol (mcg) 24.6 Vitamin C, total ascorbic acid (mg) 0.06 Thiamin (mg) 0.15 Riboflavin (mg) 0.16 Niacin (mg) 1.23 Pantothenic acid (mg) 0.26 Vitamin B-6 (mg) 0.06 Folate, total (mcg) 33 Vitamin B-12 (mcg) 0.1 Folic acid (mcg) 26.4 Folate, DFE (mcg_DFE) 51.6 Cholesterol (mg) 36.6 Fatty acids, total saturated (g) 1.64 Fatty acids, total monounsaturated (g) 3.08 Fatty acids, total polyunsaturated (g) 0.73