URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Biscuits, mixed grain, refrigerated dough, 1 biscuit (2-1/2" dia) Protein (g) 2.68 Total lipid (fat) (g) 2.46 Carbohydrate, by difference (g) 20.86 Energy (kcal) 115.72 Calcium, Ca (mg) 7.48 Iron, Fe (mg) 1.21 Magnesium, Mg (mg) 13.2 Phosphorus, P (mg) 103.84 Potassium, K (mg) 200.64 Sodium, Na (mg) 294.8 Zinc, Zn (mg) 0.26 Copper, Cu (mg) 0.05 Manganese, Mn (mg) 0.29 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.17 Riboflavin (mg) 0.09 Niacin (mg) 1.5 Pantothenic acid (mg) 0.14 Vitamin B-6 (mg) 0.03 Folate, total (mcg) 36.52 Vitamin B-12 (mcg) 0 Folic acid (mcg) 31.24 Folate, DFE (mcg_DFE) 58.52 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.6 Fatty acids, total monounsaturated (g) 1.29 Fatty acids, total polyunsaturated (g) 0.39