URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Biscuits, mixed grain, refrigerated dough, 1 oz Protein (g) 1.73 Total lipid (fat) (g) 1.59 Carbohydrate, by difference (g) 13.44 Energy (kcal) 74.56 Calcium, Ca (mg) 4.82 Iron, Fe (mg) 0.78 Magnesium, Mg (mg) 8.51 Phosphorus, P (mg) 66.91 Potassium, K (mg) 129.28 Sodium, Na (mg) 189.94 Zinc, Zn (mg) 0.17 Copper, Cu (mg) 0.03 Manganese, Mn (mg) 0.19 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.11 Riboflavin (mg) 0.06 Niacin (mg) 0.96 Pantothenic acid (mg) 0.09 Vitamin B-6 (mg) 0.02 Folate, total (mcg) 23.53 Vitamin B-12 (mcg) 0 Folic acid (mcg) 20.13 Folate, DFE (mcg_DFE) 37.71 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.39 Fatty acids, total monounsaturated (g) 0.83 Fatty acids, total polyunsaturated (g) 0.25