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Nutrition Facts

Biscuits, plain or buttermilk, prepared from recipe, 1 biscuit (2-1/2" dia)

Protein (g)	4.2
Total lipid (fat) (g)	9.78
Carbohydrate, by difference (g)	26.76
Energy (kcal)	211.8
Sugars, total (g)	1.31
Fiber, total dietary (g)	0.9
Calcium, Ca (mg)	141
Iron, Fe (mg)	1.74
Magnesium, Mg (mg)	10.8
Phosphorus, P (mg)	98.4
Potassium, K (mg)	72.6
Sodium, Na (mg)	348
Zinc, Zn (mg)	0.32
Copper, Cu (mg)	0.05
Manganese, Mn (mg)	0.23
Selenium, Se (mcg)	11.7
Vitamin A, IU (IU)	49.2
Vitamin C, total ascorbic acid (mg)	0.12
Thiamin (mg)	0.21
Riboflavin (mg)	0.19
Niacin (mg)	1.77
Pantothenic acid (mg)	0.17
Vitamin B-6 (mg)	0.02
Folate, total (mcg)	36.6
Vitamin B-12 (mcg)	0.05
Folic acid (mcg)	29.4
Folate, DFE (mcg_DFE)	57
Cholesterol (mg)	1.8
Fatty acids, total saturated (g)	2.59
Fatty acids, total monounsaturated (g)	4.16
Fatty acids, total polyunsaturated (g)	2.5