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Nutrition Facts

Biscuits, plain or buttermilk, refrigerated dough, lower fat, 1 biscuit (2" dia)

Protein (g)	1.54
Total lipid (fat) (g)	1.03
Carbohydrate, by difference (g)	10.95
Energy (kcal)	59.11
Sugars, total (g)	1.61
Fiber, total dietary (g)	0.37
Calcium, Ca (mg)	3.91
Iron, Fe (mg)	0.61
Magnesium, Mg (mg)	3.45
Phosphorus, P (mg)	92
Potassium, K (mg)	36.57
Sodium, Na (mg)	287.04
Zinc, Zn (mg)	0.09
Copper, Cu (mg)	0.02
Manganese, Mn (mg)	0.07
Selenium, Se (mcg)	4.35
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Carotene, beta (mcg)	0
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.01
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	2.3
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.1
Riboflavin (mg)	0.05
Niacin (mg)	0.76
Pantothenic acid (mg)	0.08
Vitamin B-6 (mg)	0.01
Folate, total (mcg)	23.46
Vitamin B-12 (mcg)	0
Vitamin K (phylloquinone) (mcg)	0.44
Folic acid (mcg)	22.08
Folate, DFE (mcg_DFE)	38.87
Cholesterol (mg)	0
Fatty acids, total saturated (g)	0.26
Fatty acids, total monounsaturated (g)	0.55
Fatty acids, total polyunsaturated (g)	0.15