URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Biscuits, plain or buttermilk, dry mix, 1 cup, homemade Protein (g) 9.12 Total lipid (fat) (g) 17.56 Carbohydrate, by difference (g) 72.16 Energy (kcal) 487.92 Sugars, total (g) 13.28 Fiber, total dietary (g) 2.39 Calcium, Ca (mg) 204.06 Iron, Fe (mg) 3.16 Magnesium, Mg (mg) 28.5 Phosphorus, P (mg) 666.9 Potassium, K (mg) 185.82 Sodium, Na (mg) 1454.64 Zinc, Zn (mg) 0.68 Copper, Cu (mg) 0.18 Manganese, Mn (mg) 0.39 Selenium, Se (mcg) 8.55 Vitamin A, IU (IU) 7.98 Retinol (mcg) 2.28 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.15 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 2.28 Vitamin C, total ascorbic acid (mg) 0.34 Thiamin (mg) 0.66 Riboflavin (mg) 0.5 Niacin (mg) 5.18 Pantothenic acid (mg) 1.01 Vitamin B-6 (mg) 0.09 Folate, total (mcg) 142.5 Vitamin B-12 (mcg) 0.44 Vitamin K (phylloquinone) (mcg) 7.41 Folic acid (mcg) 133.38 Folate, DFE (mcg_DFE) 235.98 Cholesterol (mg) 2.28 Fatty acids, total saturated (g) 4.52 Fatty acids, total monounsaturated (g) 9.79 Fatty acids, total polyunsaturated (g) 2.29