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Nutrition Facts

Biscuits, plain or buttermilk, commercially baked, 1 large

Protein (g)	4.77
Total lipid (fat) (g)	12.7
Carbohydrate, by difference (g)	37.34
Energy (kcal)	281.05
Sugars, total (g)	2.68
Fiber, total dietary (g)	1
Calcium, Ca (mg)	37.73
Iron, Fe (mg)	2.54
Magnesium, Mg (mg)	13.09
Phosphorus, P (mg)	331.1
Potassium, K (mg)	172.48
Sodium, Na (mg)	810.04
Zinc, Zn (mg)	0.37
Copper, Cu (mg)	0.06
Manganese, Mn (mg)	0.3
Selenium, Se (mcg)	14.48
Vitamin A, IU (IU)	1.54
Retinol (mcg)	0
Carotene, beta (mcg)	0
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	1.02
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	6.93
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.33
Riboflavin (mg)	0.22
Niacin (mg)	2.58
Pantothenic acid (mg)	0.23
Vitamin B-6 (mg)	0.04
Folate, total (mcg)	53.9
Vitamin B-12 (mcg)	0.11
Vitamin K (phylloquinone) (mcg)	3.16
Folic acid (mcg)	48.51
Folate, DFE (mcg_DFE)	87.78
Cholesterol (mg)	0.77
Fatty acids, total saturated (g)	1.92
Fatty acids, total monounsaturated (g)	5.32
Fatty acids, total polyunsaturated (g)	4.78