URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Bagels, cinnamon-raisin, 1 bagel (4-1/2" dia) Protein (g) 11.56 Total lipid (fat) (g) 2.01 Carbohydrate, by difference (g) 65.14 Energy (kcal) 322.14 Sugars, total (g) 7.06 Fiber, total dietary (g) 2.71 Calcium, Ca (mg) 22.42 Iron, Fe (mg) 4.48 Magnesium, Mg (mg) 33.04 Phosphorus, P (mg) 118 Potassium, K (mg) 174.64 Sodium, Na (mg) 379.96 Zinc, Zn (mg) 1.33 Copper, Cu (mg) 0.19 Manganese, Mn (mg) 1.03 Selenium, Se (mcg) 36.58 Vitamin A, IU (IU) 86.14 Retinol (mcg) 24.78 Carotene, beta (mcg) 1.18 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.37 Cryptoxanthin, beta (mcg) 2.36 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 63.72 Vitamin C, total ascorbic acid (mg) 0.83 Thiamin (mg) 0.45 Riboflavin (mg) 0.33 Niacin (mg) 3.63 Pantothenic acid (mg) 0.6 Vitamin B-6 (mg) 0.07 Folate, total (mcg) 130.98 Vitamin B-12 (mcg) 0 Vitamin K (phylloquinone) (mcg) 0.83 Folic acid (mcg) 106.2 Folate, DFE (mcg_DFE) 205.32 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.32 Fatty acids, total monounsaturated (g) 0.21 Fatty acids, total polyunsaturated (g) 0.79