URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Game meat, deer, top round, separable lean only, 1" steak, cooked, broiled, 1 serving ( 3 oz ) Protein (g) 26.75 Total lipid (fat) (g) 1.63 Carbohydrate, by difference (g) 0 Energy (kcal) 129.2 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 3.4 Iron, Fe (mg) 3.6 Magnesium, Mg (mg) 25.5 Phosphorus, P (mg) 231.2 Potassium, K (mg) 320.45 Sodium, Na (mg) 38.25 Zinc, Zn (mg) 3.12 Copper, Cu (mg) 0.23 Manganese, Mn (mg) 0.02 Selenium, Se (mcg) 9.6 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.54 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.21 Riboflavin (mg) 0.42 Niacin (mg) 7.14 Pantothenic acid (mg) 0.77 Vitamin B-6 (mg) 0.6 Folate, total (mcg) 8.5 Vitamin B-12 (mcg) 1.93 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 8.5 Cholesterol (mg) 72.25 Fatty acids, total saturated (g) 0.88 Fatty acids, total monounsaturated (g) 0.35 Fatty acids, total polyunsaturated (g) 0.1