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Nutrition Facts

Game meat, deer, tenderloin, separable lean only, 0.5-1 lb roast, cooked, broiled, 1 serving ( 3 oz )

Protein (g)	25.42
Total lipid (fat) (g)	2
Carbohydrate, by difference (g)	0
Energy (kcal)	126.65
Sugars, total (g)	0
Fiber, total dietary (g)	0
Calcium, Ca (mg)	4.25
Iron, Fe (mg)	3.61
Magnesium, Mg (mg)	28.05
Phosphorus, P (mg)	254.15
Potassium, K (mg)	368.9
Sodium, Na (mg)	48.45
Zinc, Zn (mg)	3.39
Copper, Cu (mg)	0.22
Manganese, Mn (mg)	0.02
Selenium, Se (mcg)	9.35
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Carotene, beta (mcg)	0
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.53
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.22
Riboflavin (mg)	0.48
Niacin (mg)	7.46
Pantothenic acid (mg)	0.73
Vitamin B-6 (mg)	0.52
Folate, total (mcg)	7.65
Vitamin B-12 (mcg)	3.08
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	7.65
Cholesterol (mg)	74.8
Fatty acids, total saturated (g)	0.97
Fatty acids, total monounsaturated (g)	0.47
Fatty acids, total polyunsaturated (g)	0.11