URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Game meat, deer, loin, separable lean only, 1" steak, cooked, broiled, 1 steak Protein (g) 16.31 Total lipid (fat) (g) 1.29 Carbohydrate, by difference (g) 0 Energy (kcal) 81 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 3.24 Iron, Fe (mg) 2.21 Magnesium, Mg (mg) 16.2 Phosphorus, P (mg) 149.58 Potassium, K (mg) 214.92 Sodium, Na (mg) 30.78 Zinc, Zn (mg) 1.96 Copper, Cu (mg) 0.12 Manganese, Mn (mg) 0.02 Selenium, Se (mcg) 7.18 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.33 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.15 Riboflavin (mg) 0.28 Niacin (mg) 5.81 Pantothenic acid (mg) 0.47 Vitamin B-6 (mg) 0.41 Folate, total (mcg) 4.86 Vitamin B-12 (mcg) 0.99 Vitamin K (phylloquinone) (mcg) 0.65 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 4.86 Cholesterol (mg) 42.66 Fatty acids, total saturated (g) 0.47 Fatty acids, total monounsaturated (g) 0.19 Fatty acids, total polyunsaturated (g) 0.06