URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Game meat, deer, ground, cooked, pan-broiled, 1 patty Protein (g) 24.6 Total lipid (fat) (g) 7.64 Carbohydrate, by difference (g) 0 Energy (kcal) 173.91 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 13.02 Iron, Fe (mg) 3.12 Magnesium, Mg (mg) 22.32 Phosphorus, P (mg) 212.04 Potassium, K (mg) 338.52 Sodium, Na (mg) 72.54 Zinc, Zn (mg) 4.84 Copper, Cu (mg) 0.09 Manganese, Mn (mg) 0.01 Selenium, Se (mcg) 9.58 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.63 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.47 Riboflavin (mg) 0.3 Niacin (mg) 8.61 Pantothenic acid (mg) 0.71 Vitamin B-6 (mg) 0.44 Folate, total (mcg) 7.44 Vitamin B-12 (mcg) 2.16 Vitamin K (phylloquinone) (mcg) 1.3 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 7.44 Cholesterol (mg) 91.14 Fatty acids, total saturated (g) 3.71 Fatty acids, total monounsaturated (g) 1.8 Fatty acids, total polyunsaturated (g) 0.41