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Nutrition Facts

Game meat, elk, round, separable lean only, cooked, broiled, 1 serving ( 3 oz )

Protein (g)	26.3
Total lipid (fat) (g)	2.24
Carbohydrate, by difference (g)	0
Energy (kcal)	132.6
Sugars, total (g)	0
Fiber, total dietary (g)	0
Calcium, Ca (mg)	4.25
Iron, Fe (mg)	3.47
Magnesium, Mg (mg)	23.8
Phosphorus, P (mg)	226.1
Potassium, K (mg)	333.2
Sodium, Na (mg)	43.35
Zinc, Zn (mg)	4.79
Copper, Cu (mg)	0.19
Manganese, Mn (mg)	0.01
Selenium, Se (mcg)	9.01
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Carotene, beta (mcg)	0
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.46
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.15
Riboflavin (mg)	0.39
Niacin (mg)	6.09
Pantothenic acid (mg)	1.04
Vitamin B-6 (mg)	0.4
Folate, total (mcg)	7.65
Vitamin B-12 (mcg)	1.27
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	7.65
Cholesterol (mg)	66.3
Fatty acids, total saturated (g)	0.88
Fatty acids, total monounsaturated (g)	0.64
Fatty acids, total polyunsaturated (g)	0.11