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Nutrition Facts

Game meat, elk, loin, separable lean only, cooked, broiled, 1 serving ( 3 oz )

Protein (g)	26.35
Total lipid (fat) (g)	3.26
Carbohydrate, by difference (g)	0
Energy (kcal)	141.95
Sugars, total (g)	0
Fiber, total dietary (g)	0
Calcium, Ca (mg)	4.25
Iron, Fe (mg)	3.37
Magnesium, Mg (mg)	23.8
Phosphorus, P (mg)	217.6
Potassium, K (mg)	343.4
Sodium, Na (mg)	45.9
Zinc, Zn (mg)	4.33
Copper, Cu (mg)	0.15
Manganese, Mn (mg)	0.01
Selenium, Se (mcg)	8.93
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Carotene, beta (mcg)	0
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.48
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.14
Riboflavin (mg)	0.28
Niacin (mg)	7.63
Pantothenic acid (mg)	1.04
Vitamin B-6 (mg)	0.4
Folate, total (mcg)	7.65
Vitamin B-12 (mcg)	0.71
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	7.65
Cholesterol (mg)	63.75
Fatty acids, total saturated (g)	1.28
Fatty acids, total monounsaturated (g)	0.93
Fatty acids, total polyunsaturated (g)	0.15