URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Game meat, bison, top round, separable lean only, 1" steak, cooked, broiled, 1 steak Protein (g) 54.32 Total lipid (fat) (g) 8.93 Carbohydrate, by difference (g) 0 Energy (kcal) 313.2 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 9 Iron, Fe (mg) 6.34 Magnesium, Mg (mg) 50.4 Phosphorus, P (mg) 462.6 Potassium, K (mg) 687.6 Sodium, Na (mg) 73.8 Zinc, Zn (mg) 6.82 Copper, Cu (mg) 0.38 Manganese, Mn (mg) 0.02 Selenium, Se (mcg) 73.8 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.38 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.3 Riboflavin (mg) 0.66 Niacin (mg) 11.66 Pantothenic acid (mg) 2.61 Vitamin B-6 (mg) 1.18 Folate, total (mcg) 34.2 Vitamin B-12 (mcg) 3.26 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 34.2 Cholesterol (mg) 153 Fatty acids, total saturated (g) 3.52 Fatty acids, total monounsaturated (g) 3.22 Fatty acids, total polyunsaturated (g) 0.39